Meat

The mainstay flavours in the meat category are unmistakable, (chicken, pork, beef and lamb) but we have extensive experience in taking them to the next level.

As well as the classics, we continually rise to the challenge to create even more variations within meat flavours

Restaurant quality dishes in supermarkets such as pulled pork, slow-roasted lamb shanks and barbeque brisket are all bursting with mouth-watering flavour. As well as the classics such as roast beef, chicken and pork, we continually rise to the challenge to create even more variations within meat flavours including crispy chicken skin or braised beef cheeks.

With the demand for more authentic-tasting vegetarian and vegan meat substitutes bigger than ever before, we are tasked with creating robust meat-inspired flavours by our customers.

Meat flavourings are used in more than just meat dishes. With the demand for more authentic-tasting vegetarian and vegan meat substitutes bigger than ever before, we are tasked with creating robust meat-inspired flavours by our customers. Their ranges include vegan and vegetarian sausages, burgers, meat-style pieces, mince and much more that require robust, seasoned flavours. We frequently hear that the flavour of these items is getting so close to the real thing, it is becoming difficult to tell the difference between meat and meat substitute products. As well as emulating standard flavours for popular products such as traditional burgers, ham, bacon and sausages, we are always adapting our processes and methods to create opportunities to innovate on behalf of our customers. Talk to our team if you have a particular idea in mind for a meat product that requires flavour enhancement and we can offer a range of solutions to suit your needs.

As well as emulating standard flavours for popular products such as traditional burgers, ham, bacon and sausages, we are always adapting to create opportunities to innovate

Meat

The mainstay flavours in the meat category are unmistakable, (chicken, pork, beef and lamb) but we have extensive experience in taking them to the next level.

As well as the classics, we continually rise to the challenge to create even more variations within meat flavours

With the demand for more authentic-tasting vegetarian and vegan meat substitutes bigger than ever before, we are tasked with creating robust meat-inspired flavours by our customers.

As well as emulating standard flavours for popular products such as traditional burgers, ham, bacon and sausages, we are always adapting to create opportunities to innovate

To discuss a new project and ways of working together please contact us

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